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WINEMAKING

The grapes are destemmed and maceration lasts around 4 weeks. Extractions are carried out by pumping-over.
Temperatures don’t exceed 32°C.

TASTING

Colour : the colour is intense, deep and steady.
Nose : it shows maturity with aromas of black fruits and warm spices.
We find the soils of origin are revealed with floral notes (violet) which are lightly smoky. We can find the same aromatic notes on the Northern Côtes du-Rhône soils, which are the birthplace of the Syrah.
Mouth : the attack is both supple and powerful. Tannins are at the same time powerful and tight. The finale is fresh without any heaviness.