After pressing, the must is cold-settled. Vinification is performed in temperature controlled stainless steel tanks.
Colour : pale yellow colour with green tints.
Nose : the wine exhibits citrus aromas (lemon, grapefruit) with smoky notes.
Mouth : fresh and very aromatic attack.
The palate is round, with a great acidity (coming from the later ripening sites at higher altitude). A lot of freshness on the finish mixed with salty notes, which express the minerality of the wine.